I love lobster.
For New Year's Eve, I decided to splurge a little, grab a bag of lobster tails, and make that for dinner.
I haven't made lobster tails before, but I have made lobster. I didn't think it'd be any different, but thought I would broil them rather do a simply boil.
After cutting the inside of the tails lengthwise, I cracked the tails slightly to allow seasonings. Butter, salt and paprika. Sounds delicious already! The bad boys are ready after 5-10 minutes under the broiler.
I made some couscous and a light salad to go with them. Scrumptious!
I hoep everyone had a great New Year's Eve
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